Program Details

Culinary Management
Waukesha County Technical College
Culinary Management 66-credit Associate of Applied Science Degree Program Code 10-317-1 Culinary management is a field for those who are passionate about food and business savvy, and want to combine the two for a rewarding career. Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain practical, hands-on experience in meal planning, preparation, presentation and serving at the on-campus training restaurant.

This program is offered

https://www.wctc.edu/admissions-cost/enroll/steps-to-apply.php

https://www.wctc.edu/about/campus-academic-policies/tuition-refund-policy.php


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KCellitti@wctc.edu

Not Provided

Not Provided

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